TURKISH RECIPES

Cheese with tomatoes and basil Cheesecake Cheese-stuffed calamari Grilled hellim cheese Cheese halva Seafood ragout Risi bisi Artichoke with broad beans Whole cabbage stuffed Hunkar begendi Stuffed quinces with pekmez Lamb stew with quince pilaf Quince pudding with clotted cream Quince sherbert Muhallebi with mastic LobyeAsidePilaf with almonds Cigarette Pie In The OvenFlaky Spinach Pie İnegol Meatballs Stuffed Eggplants and Zucchinis HaydariTekirdag MeatballsDoner KebabTurkish Coffee

Artichoke With Broad Beans

• For the dish; 250 gr broad beans, half cup olive oil, 2 large onions, 1 cup water, 1 teaspoon salt, 3 tablespoons chopped dill

Ingredients

• 4 artichokes
• Liquid for artichokes; 3 cups water, 2 tablespoons lemon juice, 1 dessertspoon salt

* SHORT NOTES *

The most common street food in Turkey is the simit, a favourite snack of people all walks of life. Simit can be eaten either plain or with cheese. The simit seller carrying the rings piled up on a tray on his head could always be found at hand vending Turkey's first fast food.

M. Zabita Directory

Preparation

Cut the stalks off the artichokes from the base. Trim the outer leaves with a sharp knife, leaving 2 layers. Rub vut surfaces with salt and lemon. Scrabe away hairs inside with a spoon and rub with lemon and salt. Wash and put them in the liquid mix. Shell the beans. Saute finely chopped onions rings with oil in a saucepan. Add artichokes, salt, beans and water. Cover with a lid. Sprinkle on dill, when partially cooked. Continue cooking till the artichokes are tender. Let cool in the saucepan. Place artichokes on a plate and fill beans into the artichokes. Serve cold. Hmm delicious!!!