TURKISH RECIPES

Cheese with tomatoes and basil Cheesecake Cheese-stuffed calamari Grilled hellim cheese Cheese halva Seafood ragout Risi bisi Artichoke with broad beans Whole cabbage stuffed Hunkar begendi Stuffed quinces with pekmez Lamb stew with quince pilaf Quince pudding with clotted cream Quince sherbert Muhallebi with mastic LobyeAsidePilaf with almonds Cigarette Pie In The OvenFlaky Spinach Pie İnegol Meatballs Stuffed Eggplants and Zucchinis HaydariTekirdag MeatballsDoner KebabTurkish Coffee

CHEESECAKE

• 500 gr cream
• 50 gr sheet of leaf gelatin
• 100 gr butter

For the topping; 1 kg fresh raspberries

Ingredients

• 800 gr labne (Turkish cream cheese)
• 250 gr granulated sugar
• 2 packages of petit beurre biscuits, crushed
• grated rind and juice of one lemon

* SHORT NOTES *

Preparation

To prepare the crust, first melt the butter in a pot. Add the biscuits and mix well. Arrange on a cookie sheet. Press down well with a spoon and crimp the edges. Whip the cream with an electric mixer and add the cheese and sugar. Mix again for 4 minutes. Soften the leaf gelatin for 20 minutes in lukewarm water. When soft, add the grated lemon and lemon juice to the cheese-cream mixture and spread over the crust. Chill in the refrigerator for 30 minutes until set. Top with raspberries or other fruit before serving. Hmm delicious!!!