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Ingredients
Preparation
Mash the parsley, feta, potato, and spices with the back of a fork . Mix olive oil, yogurt, and 2 eggs (save 1 egg yolk). Put one layer of filo dough and brush with the mixture. Put the second one on top and brush it again . Place one spoonful of stuffing on the wide side of filo dough. Fold the sides and roll. Place them on a greased oven tray. After you roll all of them, beat the egg yolk that you set aside. Brush it on top of rolls and sprinkle sesame and black seeds. Bake in a preheated oven at 375 F for almost 30 minutes until they're golden brown.