TURKISH RECIPES

Cheese with tomatoes and basil Cheesecake Cheese-stuffed calamari Grilled hellim cheese Cheese halva Seafood ragout Risi bisi Artichoke with broad beans Whole cabbage stuffed Hunkar begendi Stuffed quinces with pekmez Lamb stew with quince pilaf Quince pudding with clotted cream Quince sherbert Muhallebi with mastic LobyeAsidePilaf with almonds Cigarette Pie In The OvenFlaky Spinach Pie İnegol Meatballs Stuffed Eggplants and Zucchinis HaydariTekirdag MeatballsDoner KebabTurkish Coffee

Doner Kebab

• 1,5 kg.'s leg of lamb
• 2 kg's ground lamb fat
• 1 egg

Ingredients

• 50 gr. black pepper
• 50 gr. salt
• 1 cup of olive oil
• 1 lt onion juice

* SHORT NOTES *

The aroma of grilling corn cobs can be smelled from afar. During the summer fresh corn cobs are a favourite with everyone.

Preparation

Firstly remove all bits of skin and bone from the meat. Cut into serving size pieces. Pound with the edge of a heavy saucepan until 1/8 cm and thick and Trim. Prepare a marinade of salt, pepper, onion juice, and olive-oil ans soak the meat in the marinade. Spread over each piece of meat the lamb fat, and ground lamb mixed with the egg. Thread pieces of meat on the long skewer, starting with the larger pieces. Trim the chunk of meat on the skewer and add trimmings to the end of skewer. The chunk of meat is broiled in the Doner broiler. After broiled cut and serve with salads.