TURKISH RECIPES

Cheese with tomatoes and basil Cheesecake Cheese-stuffed calamari Grilled hellim cheese Cheese halva Seafood ragout Risi bisi Artichoke with broad beans Whole cabbage stuffed Hunkar begendi Stuffed quinces with pekmez Lamb stew with quince pilaf Quince pudding with clotted cream Quince sherbert Muhallebi with mastic LobyeAsidePilaf with almonds Cigarette Pie In The OvenFlaky Spinach Pie İnegol Meatballs Stuffed Eggplants and Zucchinis HaydariTekirdag MeatballsDoner KebabTurkish Coffee

LOBYE

• 2 green peppers
• 1 lemon
• 3 tablespoons olive oil
• 5 sprigs of parsley
• salt

Ingredients

• 250 gr boiled haricot beans
• 2 onions
• 2 carrots
• 1 head of garlic
• 1 tablespoon red pepper paste

* SHORT NOTES *

Preparation

Chop the onions, slice the carrots and peppers and peel the garlic. Melt the butter in a saucepan and saute these together. Stir in the pepper paste and boiled beans, add half a cup of water. Cover and cook gently until the liquid has been absorbed, and then stir in the lemon juice. Pour into a serving dish and decorate with sprigs of parsley. Eat lukewarm or cold. Hmm delicious!!!