TURKISH RECIPES

Cheese with tomatoes and basil Cheesecake Cheese-stuffed calamari Grilled hellim cheese Cheese halva Seafood ragout Risi bisi Artichoke with broad beans Whole cabbage stuffed Hunkar begendi Stuffed quinces with pekmez Lamb stew with quince pilaf Quince pudding with clotted cream Quince sherbert Muhallebi with mastic LobyeAsidePilaf with almonds Cigarette Pie In The OvenFlaky Spinach Pie İnegol Meatballs Stuffed Eggplants and Zucchinis HaydariTekirdag MeatballsDoner KebabTurkish Coffee

PILAF WITH ALMONDS

• 2 tablespoons finely
• chopped dill
• salt, allspice

Ingredients

• 1,5 cups rice
• 3 cups meat stock
• 2 tablespoons butter
• 4 tablespoons blanched almonds

* SHORT NOTES *

Preparation

Melt the butter in a saucepan and fry the almonds. Wash and drain the rice, add the saucepan and stir over the heat for a few minutes. Add the stock and salt to taste, cover and cook for a few minutes over medium heat, and then over low heat. When the rice grains are tender, place a sheet of kitchen paper over the pan and cover again. Set aside for 10 minutes. Stir in the chopped dill and allspice. Serve hot. Hmm delicious!!!