TURKISH RECIPES

Cheese with tomatoes and basil Cheesecake Cheese-stuffed calamari Grilled hellim cheese Cheese halva Seafood ragout Risi bisi Artichoke with broad beans Whole cabbage stuffed Hunkar begendi Stuffed quinces with pekmez Lamb stew with quince pilaf Quince pudding with clotted cream Quince sherbert Muhallebi with mastic LobyeAsidePilaf with almonds Cigarette Pie In The OvenFlaky Spinach Pie İnegol Meatballs Stuffed Eggplants and Zucchinis HaydariTekirdag MeatballsDoner KebabTurkish Coffee

SEAFOOD RAGOUT

 

Ingredients

Preparation

Melt butter in a hot pan, add diced John Dory, season with salt and pepper. When half cooked, add shrimps and mussels. Take the seafood out of the pan. Boil the remaining liquid till half evaporated, add the fresh cream and boil till the sauce becomes a little thick, add salt and pepper, mix seafood with sauce. Serve hot. Hmm delicious!!!


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