TURKISH RECIPES

Cheese with tomatoes and basil Cheesecake Cheese-stuffed calamari Grilled hellim cheese Cheese halva Seafood ragout Risi bisi Artichoke with broad beans Whole cabbage stuffed Hunkar begendi Stuffed quinces with pekmez Lamb stew with quince pilaf Quince pudding with clotted cream Quince sherbert Muhallebi with mastic LobyeAsidePilaf with almonds Cigarette Pie In The OvenFlaky Spinach Pie İnegol Meatballs Stuffed Eggplants and Zucchinis HaydariTekirdag MeatballsDoner KebabTurkish Coffee

Tekirdag Meatballs

• 1 pound ground lamb
• 3 cloves of minced garlic
• half teaspoon of baking soda
• 1 teaspoon ground black pepper
• half teaspoon of paprika
• 1 teaspoon mint flakes
• 2 tablespoon fine semolina

Ingredients

• half cup of bread crumbs
• 1 pound ground beef
• 1 medium size finely chopped onion
• 1 tablespoon cumin
• 1 tablespoon salt
• 1 teaspoon crushed pepper
• 1 egg

* SHORT NOTES *

The aroma of grilling corn cobs can be smelled from afar. During the summer fresh corn cobs are a favourite with everyone.

Preparation

Knead bread crumbs, garlic, cumin, meat, onion, and salt very well in a bowl with your hands and then add , paprika, baking soda, crushed pepper, black pepper, and mint, and knead again. And then add egg and semolina, and knead very well again. Cover with clear wrap and refrigerate over night. First wet your hands and then shape into oval shaped meatballs. If you will save them for later use, place meatballs in a plate, freeze, and then put them all in a bag. You can barbecue or broil them, or fry them with a little bit oil in a frying pan.